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Effect of heavy water (2H2O) on regulatory properties of phosphoglucose isomerase from Lactobacillus casei

Effect of heavy water (2H2O) on regulatory properties of phosphoglucose isomerase from Lactobacillus casei

P.G. Pradhan; G.B. Nadkarni

作者P.G. Pradhan; G.B. Nadkarni
卷第615卷
期第2期
印刷ISSN0005-2744
文件大小375.52KB
发表时间1980
DOI10.1016/0005-2744(80)90513-6
页码474-479

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