The Analysis and Control of Less Desirable Flavors in Foods and Beverages || THE BITTER FLAVOR DUE TO PEPTIDES OR PROTEIN HYDROLYSATES AND ITS CONTROL BY BITTERNESS-MASKING WITH ACIDIC OLIGOPEPTIDES
- 作者Arai, Soichi
- 文件大小603.85KB
- 发表时间1980
- DOI10.1016/B978-0-12-169065-6.50013-1
- 页码133-147
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