The Production and Properties of Glucose Syrups. III. Sweetness of Glucose Syrups and Related Carbohydrates

• 作者Dr. M. W. Kearsley; S. Z. Dziedzic; Dr. G. G. Birch; P. D. Smith
• 卷第32卷
• 期第7期
• 印刷ISSN0038-9056
• 电子ISSN1521-379X
• 文件大小385.01KB
• 发表时间1980
• DOI10.1002/star.19800320708
• 页码244-247