![The Incidence of Escherichia coli on Beef Carcasses and Its Association with Aerobic Mesophilic Plate Count Categories During the Slaughter Process]()
The Incidence of Escherichia coli on Beef Carcasses and Its Association with Aerobic Mesophilic Plate Count Categories During the Slaughter ProcessSIRAGUSA, GREGORY R.; DORSA, WARREN J.; CUTTER, CATHERINE N.; BENNETT, GARY L.; KEEN, JAMES E.; KOOHMARAIE, MOHAMMAD · Journal of Food Protection · 1998