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Nutritional studies in the seed production of fish. IX. Relationship between ditary value of brine shrimp Artemia salina and their content of .OMEGA.3 highly unsaturated fatty acids.

Nutritional studies in the seed production of fish. IX. Relationship between ditary value of brine shrimp Artemia salina and their content of .OMEGA.3 highly unsaturated fatty acids.

WATANABE, Tkeshi; OOWA, Fumito; KITAJIMA, Chikara; FUJITA, Shiro
  • 期刊名称NIPPON SUISAN GAKKAISHI
  • 作者WATANABE, Tkeshi; OOWA, Fumito; KITAJIMA, Chikara; FUJITA, Shiro
  • 卷第46卷
  • 期第1期
  • 印刷ISSN0021-5392
  • 电子ISSN1349-998X
  • 文件大小495.51KB
  • 发表时间1980
  • DOI10.2331/suisan.46.35
  • 页码35-41
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