发现好书期刊，享受阅读乐趣

海量图书期刊资源，随时随地畅享阅读乐趣

The Analysis and Control of Less Desirable Flavors in Foods and Beverages || ANALYSIS AND CONTROL OF LESS DESIRABLE FLAVORS IN FISH AND SHELLFISH

The Analysis and Control of Less Desirable Flavors in Foods and Beverages || ANALYSIS AND CONTROL OF LESS DESIRABLE FLAVORS IN FISH AND SHELLFISH

Flick, George J.

作者Flick, George J.
文件大小565.54KB
发表时间1980
DOI10.1016/b978-0-12-169065-6.50008-8
页码17-29

← 返回【学霸图书馆】主页