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Digestibility of carbohydrates of raw and cooked bengal gram (cicer arietinum), green gram (phaseolus aureus) and horse gram (dolichos biflorus)

Digestibility of carbohydrates of raw and cooked bengal gram (cicer arietinum), green gram (phaseolus aureus) and horse gram (dolichos biflorus)

Vijaya Khader; S.Venkat Rao
  • 作者Vijaya Khader; S.Venkat Rao
  • 卷第7卷
  • 期第4期
  • 印刷ISSN0308-8146
  • 文件大小252.63KB
  • 发表时间1981
  • DOI10.1016/0308-8146(81)90032-7
  • 页码267-271
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