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Changes in volatile flavour components of soybeans during roasting

Changes in volatile flavour components of soybeans during roasting

H. Kato; Y. Doi; T. Tsugita; K. Kosai; T. Kamiya; T. Kurata

作者H. Kato; Y. Doi; T. Tsugita; K. Kosai; T. Kamiya; T. Kurata
卷第7卷
期第2期
印刷ISSN0308-8146
文件大小390.79KB
发表时间1981
DOI10.1016/0308-8146(81)90053-4
页码87-94

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