[ACS Symposium Series] Quality of Selected Fruits and Vegetables of North America Volume 170 || Lipid Oxidation in Fruits and Vegetables
- 作者Teranishi, Roy; Barrera-Benitez, Heriberto
- 文件大小1766.56KB
- 发表时间1981
- DOI10.1021/bk-1981-0170.ch016
- 页码213-232
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