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Factors affecting the rate of hydrolysis of starch in food

Factors affecting the rate of hydrolysis of starch in food

Snow, P; O'Dea, K

期刊名称The American Journal of Clinical Nutrition
作者Snow, P; O'Dea, K
卷第34卷
期第12期
印刷ISSN0002-9165
电子ISSN1938-3207
文件大小833.05KB
发表时间1981-12-01
DOI10.1093/ajcn/34.12.2721
页码2721-2727

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