Vacuum Mixing Influence on Characteristics of Sectioned and Formed Beef Steak

• 作者A. M. BOOREN; R. W. MANDIGO; D. G. OLSON; K. W. JONES
• 卷第46卷
• 期第6期
• 印刷ISSN0022-1147
• 电子ISSN1750-3841
• 文件大小1005.92KB
• 发表时间1981
• DOI10.1111/j.1365-2621.1981.tb04460.x
• 页码1673-1677