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Electron microscopic morphometry of cell wall swelling in rehydrated carrots and green beans: The influence of various blanching, drying and storing parameters

Electron microscopic morphometry of cell wall swelling in rehydrated carrots and green beans: The influence of various blanching, drying and storing parameters

Monika Grote; Hans Georg Fromme

作者Monika Grote; Hans Georg Fromme
卷第175卷
期第3期
印刷ISSN1438-2377
电子ISSN1438-2385
文件大小308.81KB
发表时间1982
DOI10.1007/bf01139770
页码191-194

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