Effect of sulphydryl and disulphide compounds on the formation and quality of thermal aggregates of soya bean 11S globulin
- 作者Tatsunori Yamagishi; Fumio Yamauchi; Kazuo Shibasaki
- 卷第33卷
- 期第11期
- 印刷ISSN0022-5142
- 电子ISSN1097-0010
- 文件大小1007.80KB
- 发表时间1982
- DOI10.1002/jsfa.2740331106
- 页码1092-1100