Some flavouring constituents of cassava and of processed cassava products
- 作者James Dougan; Janet M. Robinson; Salim Sumar; George E. Howard; D. G. Coursey
- 卷第34卷
- 期第8期
- 印刷ISSN0022-5142
- 电子ISSN1097-0010
- 文件大小686.80KB
- 发表时间1983
- DOI10.1002/jsfa.2740340816
- 页码874-884