![Effect of the Electric Field Frequency on Ascorbic Acid Degradation during Thermal Treatment by Ohmic Heating]()
Effect of the Electric Field Frequency on Ascorbic Acid Degradation during Thermal Treatment by Ohmic HeatingMercali, Giovana Domeneghini; Schwartz, Steven; Marczak, Ligia Damasceno Ferreira; Tessaro, Isabel Cristina; Sastry, Sudhir · Journal of Agricultural and Food Chemistry · 2014