发现好书期刊,享受阅读乐趣

海量图书期刊资源,随时随地畅享阅读乐趣

The glycaemic index of foods tested in diabetic patients: A new basis for carbohydrate exchange favouring the use of legumes

The glycaemic index of foods tested in diabetic patients: A new basis for carbohydrate exchange favouring the use of legumes

D. J. A. Jenkins; T. M. S. Wolever; A. L. Jenkins; M. J. Thorne; R. Lee; J. Kalmusky; R. Reichert; G. S. Wong
  • 作者D. J. A. Jenkins; T. M. S. Wolever; A. L. Jenkins; M. J. Thorne; R. Lee; J. Kalmusky; R. Reichert; G. S. Wong
  • 卷第24卷
  • 期第4期
  • 印刷ISSN0012-186X
  • 电子ISSN1432-0428
  • 文件大小829.71KB
  • 发表时间1983-04
  • DOI10.1007/bf00282710
  • 页码257-264
← 返回【学霸图书馆】主页