Effect of trimethylammonium residue-containing compounds on gel formation with heating and freezing of soybean protein.
YAMAGISHI, Tatsunori; NODA, Naotaka; YAMAUCHI, Fumio; SHIBASAKI, Kazuo
- 期刊名称Agricultural and Biological Chemistry
- 作者YAMAGISHI, Tatsunori; NODA, Naotaka; YAMAUCHI, Fumio; SHIBASAKI, Kazuo
- 卷第47卷
- 期第2期
- 印刷ISSN0002-1369
- 电子ISSN1881-1280
- 文件大小1010.71KB
- 发表时间1983
- DOI10.1271/bbb1961.47.235
- 页码235-241