Combined Effects of Antioxidants and Temperature on Survival of Saccharomyces cerevisiae
- 期刊名称Journal of Food Protection
- 作者EUBANKS, V. L.; BEUCHAT, L. R.
- 卷第46卷
- 期第1期
- 印刷ISSN0362-028X
- 文件大小280.84KB
- 发表时间1983-01
- DOI10.4315/0362-028X-46.1.29
- 页码29-33
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