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Flow Characteristics of Soybean Constituents Controlled by Ratio of Total to Imbibed Water

Flow Characteristics of Soybean Constituents Controlled by Ratio of Total to Imbibed Water

G. E. URBANSKI; L. S. WEI; A. I. NELSON; M. P. STEINBERG
  • 作者G. E. URBANSKI; L. S. WEI; A. I. NELSON; M. P. STEINBERG
  • 卷第48卷
  • 期第3期
  • 印刷ISSN0022-1147
  • 电子ISSN1750-3841
  • 文件大小527.56KB
  • 发表时间1983
  • DOI10.1111/j.1365-2621.1983.tb14877.x
  • 页码691-694
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