Production of animal and vegetable proteins: An integrated thermal approach
J.P. Kesari; F. Bonvehi; A. de Saint-Salvy; J.F. Miquel
- 作者J.P. Kesari; F. Bonvehi; A. de Saint-Salvy; J.F. Miquel
- 卷第4卷
- 期第6期
- 印刷ISSN0198-7593
- 文件大小620.90KB
- 发表时间1984
- DOI10.1016/0198-7593(84)90078-x
- 页码419-426