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Quantitative Analysis of Hop Bittering Components and Its Application to Hop Evaluation

Quantitative Analysis of Hop Bittering Components and Its Application to Hop Evaluation

  • 期刊名称Journal of the American Society of Brewing Chemists
  • 卷第42卷
  • 印刷ISSN0361-0470
  • 文件大小190.74KB
  • 发表时间1984
  • DOI10.1094/ASBCJ-42-0167
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