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Functional Properties of Food Proteins Polymerized by Transglutaminase

Functional Properties of Food Proteins Polymerized by Transglutaminase

Motoki, Masao; Nio, Noriki; Takinami, Koichi

期刊名称Agricultural and Biological Chemistry
作者Motoki, Masao; Nio, Noriki; Takinami, Koichi
卷第48卷
期第5期
印刷ISSN0002-1369
文件大小922.17KB
发表时间1984-05
DOI10.1080/00021369.1984.10866304
页码1257-1261

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