Utility of studies measuring glucose and insulin responses to various carbohydrate-containing foods
- 期刊名称The American Journal of Clinical Nutrition
- 作者Coulston, A M; Hollenbeck, C B; Reaven, G M
- 卷第39卷
- 期第1期
- 印刷ISSN0002-9165
- 电子ISSN1938-3207
- 文件大小491.82KB
- 发表时间1984-01-01
- DOI10.1093/ajcn/39.1.163
- 页码163-165
Oxidative stress and Alzheimer disease.Christen, Y · The American journal of clinical nutrition · 2000
Natural fiber and bowel dysfunction.Connell, a M · The American journal of clinical nutrition · 1976
Copper transport.Linder, M; Wooten, L; Cerveza, P; Cotton, S; Shulze, R; Lomeli, N · The American Journal of Clinical Nutrition · 1998
Nut consumption and body weight.Sabaté, Joan · The American journal of clinical nutrition · 2003
Polyphenols: antioxidants and beyond.Scalbert, Augustin; Johnson, Ian T.; Saltmarsh, Mike · The American journal of clinical nutrition · 2005
With AppreciationThe American Journal of Clinical Nutrition · 2017
In MemoriamMillward, D Joe; Halliday, Dave; Hundal, Hari; Taylor, Peter; Atherton, Philip; Greenhaff, Paul; Smith, Kenny · The American Journal of Clinical Nutrition · 2017
Diet, height, and healthYeboah, Joseph · The American Journal of Clinical Nutrition · 2017