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Effect of phytic acid on in-vitro digestibility of proteins and amino acids

Effect of phytic acid on in-vitro digestibility of proteins and amino acids

Maria, R. Serraino; Lilian, U. Thompson; Laurent, Savoie; Guy, Parent

期刊名称Canadian Institute of Food Science and Technology Journal
作者Maria, R. Serraino; Lilian, U. Thompson; Laurent, Savoie; Guy, Parent
卷第18卷
期第3期
印刷ISSN0315-5463
文件大小1027.17KB
发表时间1985-9
DOI10.1016/S0315-5463(85)71901-3

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