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The Effect of Autoclaving and Enzyme Supplementation of Guar Meal on the Performance of Chicks and Laying Hens

The Effect of Autoclaving and Enzyme Supplementation of Guar Meal on the Performance of Chicks and Laying Hens

PATEL, M. B.; McGINNIS, J.
  • 期刊名称Poultry Science
  • 作者PATEL, M. B.; McGINNIS, J.
  • 卷第64卷
  • 期第6期
  • 印刷ISSN0032-5791
  • 电子ISSN1525-3171
  • 文件大小575.11KB
  • 发表时间1985-06-01
  • DOI10.3382/ps.0641148
  • 页码1148-1156
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