Transformation of Citric Acid to Acetic Acid, Acetoin and Diacetyl by Wine Making Lactic Acid Bacteria

• 期刊名称Agricultural and Biological Chemistry
• 作者Shimazu, Yoshimi; Uehara, Mikio; Watanabe, Masazumi
• 卷第49卷
• 期第7期
• 印刷ISSN0002-1369
• 文件大小1588.23KB
• 发表时间1985-07
• DOI10.1080/00021369.1985.10867041
• 页码2147-2157