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Effect of Phytic Acid on the In-Vitro Rate of Digestibility of Rapeseed Protein and Amino Acids

Effect of Phytic Acid on the In-Vitro Rate of Digestibility of Rapeseed Protein and Amino Acids

MARIA R. SERRAINO; LILIAN U. THOMPSON; LAURENT SAVOIE; GUY PARENT

作者MARIA R. SERRAINO; LILIAN U. THOMPSON; LAURENT SAVOIE; GUY PARENT
卷第50卷
期第6期
印刷ISSN0022-1147
电子ISSN1750-3841
文件大小542.14KB
发表时间1985
DOI10.1111/j.1365-2621.1985.tb10566.x
页码1689-1692

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