海量图书期刊资源,随时随地畅享阅读乐趣
The effect of food on the relative bioavailability of fadrozole hydrochlorideR. Leslie Choi; Jim X. Sun; Gregory M. Kochak · 1993
The effect of food and bile acid administration on the relative bioavailability of cyclosporin.A Lindholm; S Henricsson; R Dahlqvist · 1990
Effect of Food on the Relative Bioavailability of Oral GanciclovirLavelle, James; Follansbee, Stephen; Trapnell, Carol B.; Buhles, William C.; Griffy, Kay Gaines; Jung, Donald; Dorr, Albert; Connor, James · The Journal of Clinical Pharmacology · 1996
Effects of Food on the Relative Bioavailability of Lapatinib in Cancer PatientsKoch, K. M.; Reddy, N. J.; Cohen, R. B.; Lewis, N. L.; Whitehead, B.; Mackay, K.; Stead, A.; Beelen, A. P.; Lewis, L. D. · Journal of Clinical Oncology · 2009
Effect of food on the relative bioavailability of a hypolipidemic agent (CGP 43371) in healthy subjectsJ. X. Sun; A. Cipriano; K. Chan; M. Klibaner; V. A. John · 1994
Effect of food on the relative bioavailability of two oral formulations of posaconazole in healthy adultsRachel Courtney; David Wexler; Elaine Radwanski; Josephine Lim; Mark Laughlin · 2004
Effects of Food Intake on the Relative Bioavailability of Amifampridine Phosphate Salt in Healthy AdultsHaroldsen, Peter E.; Musson, Donald G.; Hanson, Boyd; Quartel, Adrian; O’Neill, Charles A. · Clinical Therapeutics · 2015