Interaction of phytic acid with 11S and 2S proteins from rapeseed (Brassica napus L.)

Prof. Dr. sc. nat. K. D. Schwenke; R. Mothes; Dr. J. Borowska; Prof. Dr. H. Kozlowska

作者Prof. Dr. sc. nat. K. D. Schwenke; R. Mothes; Dr. J. Borowska; Prof. Dr. H. Kozlowska
卷第30卷
印刷ISSN1613-4125
电子ISSN1613-4133
文件大小112.80KB
发表时间1986
DOI10.1002/food.19860300354
页码397-398

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