Extractability and functional properties of some legume proteins isolated by three different methods
- 作者El-Sayed M. Abdel-Aal; Ahmed A. Shehata; Ahmed R. El-Mahdy; Mohamed M. Youssef
- 卷第37卷
- 期第6期
- 印刷ISSN0022-5142
- 电子ISSN1097-0010
- 文件大小294.01KB
- 发表时间1986
- DOI10.1002/jsfa.2740370608
- 页码553-559
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