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Neurohumoral and metabolic aspects of injury: Advances in experimental medicine and biology, vol.33, Edited by A. G. B. Kovách, H. B. Stoner and J. J. Spitzer. Plenum Corporation, New York, 1973, pp. i–xix, 1–666, $391976
[Advances in Experimental Medicine and Biology] Chemistry and Safety of Acrylamide in Food Volume 561 ||Friedman, Mendel; Mottram, Don · 2005
[Advances in Experimental Medicine and Biology] Chemistry and Safety of Acrylamide in Food Volume 561 || || Front_matterFriedman, Mendel; Mottram, Don · 2005
[Advances in Experimental Medicine and Biology] Chemistry and Safety of Acrylamide in Food Volume 561 || Exposure to AcrylamideFriedman, Mendel; Mottram, Don · 2005
[Advances in Experimental Medicine and Biology] Chemistry and Safety of Acrylamide in Food Volume 561 || Mechanisms of Acrylamide FormationFriedman, Mendel; Mottram, Don · 2005
[Advances in Experimental Medicine and Biology] Chemistry and Safety of Acrylamide in Food Volume 561 || Formation of Acrylamide from LipidsFriedman, Mendel; Mottram, Don · 2005
[Advances in Experimental Medicine and Biology] Chemistry and Safety of Acrylamide in Food Volume 561 || Acrylamide Reduction in Processed FoodsFriedman, Mendel; Mottram, Don · 2005
[Advances in Experimental Medicine and Biology] Chemistry and Safety of Acrylamide in Food Volume 561 || Analysis of Acrylamide in FoodFriedman, Mendel; Mottram, Don · 2005
[Advances in Experimental Medicine and Biology] Chemistry and Safety of Acrylamide in Food Volume 561 || Factors Influencing Acrylamide Formation in GingerbreadFriedman, Mendel; Mottram, Don · 2005