Preference of frozen hamburger blended with fibrous soyprotein.
- 期刊名称journal of japanese institute of cold chain
- 作者AHIKO, Kenkichi; DOSAKO, Shun'ichi; HONDA, Yoshihiko; TANEYA, Shin'ichi; IZUTSU, Tadashi; KAWAMURA, Sadao; SOGO, Yukio
- 卷第12卷
- 期第1期
- 印刷ISSN0285-1385
- 电子ISSN2186-1250
- 文件大小918.82KB
- 发表时间1986
- DOI10.5891/jafps1981.12.33
- 页码33-39
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