Studies of a searching examination for gluten replace protein. Part VII. Improvement of bread baking properties in soy 7S globulin.
- 期刊名称journal of japanese institute of cold chain
- 作者YAMAMOTO, Atsushi; NISHIOKA, Yukari; TAKADA, Chizuko
- 卷第12卷
- 期第3期
- 印刷ISSN0285-1385
- 电子ISSN2186-1250
- 文件大小894.70KB
- 发表时间1986
- DOI10.5891/jafps1981.12.87
- 页码87-92
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