Mixture Integration in Heterogeneous Taste Quality Mixtures : An Assessment of Subadditivity for Total Mixture Intensity
- 作者ROBERT A. FRANK; GARY ARCHAMBO
- 卷第510卷
- 文件大小126.80KB
- 发表时间1987
- DOI10.1111/j.1749-6632.1987.tb43535.x
- 页码296-299
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