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The effect of egg yolk on the control of intracellular calcium in ram spermatozoa cooled and stored at 5°C

The effect of egg yolk on the control of intracellular calcium in ram spermatozoa cooled and stored at 5°C

Robertson, L.; Watson, P.F.
  • 作者Robertson, L.; Watson, P.F.
  • 卷第15卷
  • 期第3期
  • 文件大小616.68KB
  • 发表时间1987
  • DOI10.1016/0378-4320(87)90041-8
  • 页码177-187
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