From the President's Desk
- 期刊名称Canadian Institute of Food Science and Technology Journal
- 作者Watts, Trevor A.
- 卷第20卷
- 期第2期
- 印刷ISSN0315-5463
- 文件大小724.66KB
- 发表时间1987-4
- DOI10.1016/S0315-5463(87)71045-1
Dynamics of structural phase transition and changes in properties under the influence of elastically anisotropic deforming stresses, regularities of critical lines and points in magnetic semiconductors and magnetic dielectricsP.I. Polyakov; S.S. Kucherenko · 2004
Influence of the Chain Architecture and the Presence of End-Groups or Branching Units Chemically Different from Repeating Structural Units on the Critical Adsorption Point in Liquid ChromatographyAhn, Junyoung; Chang, Taihyun; Wang, Xiu; Limpouchová, Zuzana; Procházka, Karel · Macromolecules · 2017
A study of the early stage decomposition behaviour of AlLi alloys at room temperatureChattopadhyay, K.; Sreekumar, K.; Sarma, A.K.; Raviprasad, K. · 1990
On the influence of tricritical point on the microstructural evolution in Fe-Ge systemRaviprasad, K.; Ranganathan, S.; Chattopadhyay, K. · 1992
Formation of metastable π phase in mechanically alloyed tellurium-rich Ag–Te alloysChitralekha, J.; Raviprasad, K.; Gopal, E.S.R.; Chattopadhyay, K. · Journal of Materials Research · 1995
Continuous ordering below the tricritical point: A critical test for the kinetic pathway in Fe–12at.% Si alloyRaviprasad, K.; Chattopadhyay, K. · Philosophical Magazine Letters · 1992