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Effect of dietary carbohydrate source on soluble protein glucose concentration and enzyme activity (aldolase) of European eels (Anguilla anguilla L.)

Effect of dietary carbohydrate source on soluble protein glucose concentration and enzyme activity (aldolase) of European eels (Anguilla anguilla L.)

Degani, Gad

作者Degani, Gad
卷第87卷
期第1期
文件大小387.06KB
发表时间1987
DOI10.1016/0300-9629(87)90419-1
页码27-30

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