![Effect of Okara and Soymilk Mixture Fermented with Lactic Acid Bacteria on Short Chain Fatty Acid and Polyamine Concentration in Rat Cecum]()
Effect of Okara and Soymilk Mixture Fermented with Lactic Acid Bacteria on Short Chain Fatty Acid and Polyamine Concentration in Rat CecumTakagi, Naohiro; Kitawaki, Ryoko; Nishimura, Yuko; Harada, Tomoko; Iwasaki, Mitsuhiro; Tsuzuki, Kimiko; Fukuda, Mitsuru · Nippon Shokuhin Kagaku Kogaku Kaishi · 2009