An isoprenaline activated sodium-dependent inward current in ventricular myocytes
- 期刊名称Nature
- 作者Egan, T. M.; Noble, D.; Noble, S. J.; Powell, T.; Twist, V. W.
- 卷第328卷
- 期第6131期
- 印刷ISSN0028-0836
- 文件大小465.44KB
- 发表时间1987-8-13
- DOI10.1038/328634a0
- 页码634-637
[ACS Symposium Series] Heteroatomic Aroma Compounds Volume 826 || PrefaceReineccius, Gary A.; Reineccius, Terry A. · 2002
[ACS Symposium Series] Heteroatomic Aroma Compounds Volume 826 || Subject IndexReineccius, Gary A.; Reineccius, Terry A. · 2002
[ACS Symposium Series] Heteroatomic Aroma Compounds Volume 826 || Author IndexReineccius, Gary A.; Reineccius, Terry A. · 2002
[ACS Symposium Series] Heteroatomic Aroma Compounds Volume 826 || Heteroatomic Aroma Compounds, Copyright, ForewordReineccius, Gary A.; Reineccius, Terry A. · 2002
[ACS Symposium Series] Heteroatomic Aroma Compounds Volume 826 || Biosynthesis of Aroma Compounds Containing NitrogenReineccius, Gary A.; Reineccius, Terry A. · 2002
[ACS Symposium Series] Heteroatomic Aroma Compounds Volume 826 || Importance of Free Fatty Acids in Parmesan CheeseReineccius, Gary A.; Reineccius, Terry A. · 2002
[ACS Symposium Series] Heteroatomic Aroma Compounds Volume 826 || Generation of Sulfur Flavor Compounds by Microbial PathwaysReineccius, Gary A.; Reineccius, Terry A. · 2002
[ACS Symposium Series] Heteroatomic Aroma Compounds Volume 826 || The Contribution of Halogenated Aroma Compounds to Food FlavorReineccius, Gary A.; Reineccius, Terry A. · 2002