Biotransformation of Hyoscyamine by Suspension Cultures ofAnisodus tanguticus
C. Ke-di; Z. Wei-hua; L. Xin-lan; M. Chao; S. Zai-ming; Y. Dan-hua
- 作者C. Ke-di; Z. Wei-hua; L. Xin-lan; M. Chao; S. Zai-ming; Y. Dan-hua
- 文件大小278.73KB
- 发表时间1987
- DOI10.1055/s-2006-962674