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The “basic” fatty acid composition of atlantic fish oils: Potential similarities useful for enrichment of polyunsaturated fatty acids by urea complexation

The “basic” fatty acid composition of atlantic fish oils: Potential similarities useful for enrichment of polyunsaturated fatty acids by urea complexation

R. G. Ackman; W. M. N. Ratnayake; B. Olsson
  • 作者R. G. Ackman; W. M. N. Ratnayake; B. Olsson
  • 卷第65卷
  • 期第1期
  • 印刷ISSN0003-021X
  • 电子ISSN1558-9331
  • 文件大小383.27KB
  • 发表时间1988-01
  • DOI10.1007/bf02542565
  • 页码136-138
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