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Comparison of morphology and edible tissues of two important commercial crayfishes, the noble crayfish, Astacus astacus Linné, and the red swamp crayfish, Procambarus clarkii (Girard) (Decapoda, Astacidae and Cambaridae)

Comparison of morphology and edible tissues of two important commercial crayfishes, the noble crayfish, Astacus astacus Linné, and the red swamp crayfish, Procambarus clarkii (Girard) (Decapoda, Astacidae and Cambaridae)

Jay V. Huner; Ossi V. Lindqvist; Helena Könönen

作者Jay V. Huner; Ossi V. Lindqvist; Helena Könönen
卷第68卷
期第1期
文件大小968.74KB
发表时间1988
DOI10.1016/0044-8486(88)90290-6
页码45-57

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