Book reviews
- 期刊名称The Analyst
- 作者Livens, Francis; Haley, James; Littler, J. S.; Thomas, J. D. R.; Simpson, D.; Pearce, W. C.; Stevens, John F.; Clarke, N. S.; Burns, D. Thorburn; Greenhow, E. J.
- 卷第113卷
- 期第3期
- 印刷ISSN0003-2654
- 电子ISSN1364-5528
- 文件大小735.04KB
- 发表时间1988
- DOI10.1039/an9881300527
Descriptive Sensory Analysis in Practice || Illustrative Examples of Principal Components AnalysisGacula, M.C. · 2004
Multivariate Data Analysis in Sensory and Consumer Science (Dijksterhuis/Multivariate) || Principal Component Analysis of Time-Intensity Bitterness CurvesDijksterhuis, Garmt B. · 2004
Roll-in shortenings effects on Danish pastries sensory properties studied by principal component analysisPernille Baardseth; Tormod N˦s; Gjermund Vogt · 1995
A Procedure for Correlation of Chemical and Sensory Data in Drinking Water Samples by Principal Component Factor AnalysisMeng, An-Kuo; Suffet, Irwin H. · Environmental Science & Technology · 1997
Dimensionality Reduction of Sensorial Features by Principal Component Analysis for ANN Machine Learning in Tool Condition Monitoring of CFRP DrillingCaggiano, Alessandra; Angelone, Roberta; Napolitano, Francesco; Nele, Luigi; Teti, Roberto · Procedia CIRP · 2018
The use of XLSTAT in conducting principal component analysis (PCA) when evaluating the relationships between sensory and quality attributes in grilled foodsVidal, Natalia P.; Manful, Charles F.; Pham, Thu H.; Stewart, Peter; Keough, Dwayne; Thomas, RaymondH. · MethodsX · 2020