A comparison of three bioassay techniques and high performance liquid chromatography for the detection of chlortetracycline residues in swine tissues
- 期刊名称Food Additives and Contaminants
- 作者Korsrud, Gary O.; Macneil, James D.
- 卷第5卷
- 期第2期
- 印刷ISSN0265-203X
- 文件大小539.49KB
- 发表时间1988-04
- DOI10.1080/02652038809373694
- 页码149-153
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