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Detectability of Erythromycin in Eight Milk Products Using the AOAC Bacillus stearothermophilus Disc Assay

Detectability of Erythromycin in Eight Milk Products Using the AOAC Bacillus stearothermophilus Disc Assay

RAJKOWSKI, KATHLEEN T.; PEELER, JAMES T.; MESSER, JAMES W.
  • 期刊名称Journal of Food Protection
  • 作者RAJKOWSKI, KATHLEEN T.; PEELER, JAMES T.; MESSER, JAMES W.
  • 卷第51卷
  • 期第11期
  • 印刷ISSN0362-028X
  • 文件大小151.00KB
  • 发表时间1988-11
  • DOI10.4315/0362-028x-51.11.901
  • 页码901-902
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