Effect of degumming reagents on the composition and emulsifying properties of canola, soybean and sunflower acetone insolubles
- 作者Aileen Smiles; Yukio Kakuda; Bruce E. MacDonald
- 卷第66卷
- 期第3期
- 印刷ISSN0003-021X
- 电子ISSN1558-9331
- 文件大小522.09KB
- 发表时间1989-03
- DOI10.1007/bf02653287
- 页码348-352