Use of near infrared analysis for the nondestructive measurement of dry matter in potatoes

• 作者Gerald G. Dull; Gerald S. Birth; Richard G. Leffler
• 卷第66卷
• 期第4期
• 印刷ISSN1099-209X
• 电子ISSN1874-9380
• 文件大小485.56KB
• 发表时间1989-04
• DOI10.1007/bf02853444
• 页码215-225