Effects of dietary corn oil and salmon oil on the oxidation of fatty acids and prostaglandin E2 in rat gastric mucosa

• 作者J. Vamecq; R. Grataroli; J.-P. Draye; H. Lafont; G. Nalbone
• 卷第37卷
• 期第3期
• 文件大小557.65KB
• 发表时间1989
• DOI10.1016/0090-6980(89)90004-x
• 页码335-344