Difference of molecular association in two types of curdlan gel
- 作者Yoshimi Kanzawa; Tokuya Harada; Atuo Koreeda; Akira Harada; Kenji Okuyama
- 卷第10卷
- 期第4期
- 印刷ISSN0144-8617
- 文件大小4876.33KB
- 发表时间1989
- DOI10.1016/0144-8617(89)90069-6
- 页码299-313
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