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Comparison of the amino acid composition and connective tissue protein contents of selected bovine skeletal muscles

Comparison of the amino acid composition and connective tissue protein contents of selected bovine skeletal muscles

Nguyen Quang, ; Zarkadas, Constantinos G.

期刊名称Journal of Agricultural and Food Chemistry
作者Nguyen Quang, ; Zarkadas, Constantinos G.
卷第37卷
期第5期
印刷ISSN0021-8561
电子ISSN1520-5118
文件大小1154.98KB
发表时间1989-09
DOI10.1021/jf00089a017
页码1279-1286

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